Gluten-Free Sunday Pancakes

Make these gluten-free pancakes a part of your weekend breakfast tradition.

Serves: 4Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 cup sorghum flour
  • ½ cup arrowroot starch
  • 1½ tsp. baking powder
  • 1 tsp. sugar
  • ½ tsp. salt
  • ¼ tsp. xanthan gum
  • 2 tsp. vanilla extract
  • 1 cup almond milk
  • 1 large egg
  • 2 Tbsp. olive oil
  • 4 Tbsp. butter
  • ¼ cup maple syrup

Directions

  • In a medium bowl whisk together the sorghum flour, arrowroot starch, baking powder, sugar, salt, and xanthan gum. Make a well in the center of the dry ingredients and add the vanilla, almond milk, egg, and olive oil. Whisk together until you have a thickened batter.
  • Grease a large, heavy-bottomed skillet or nonstick pan with olive oil. Heat pan on medium-high heat until hot enough to make a drop of water sizzle. Pour ¼ cup of batter per pancake onto the hot skillet.
  • Cook until bubbles form on the top and the edges are slightly dry. Flip with a spatula and cook the opposite side for 1–2 minutes. Serve hot with butter and maple syrup.

Recipe Information

Serves: 4

Ingredients

  • 1 cup sorghum flour
  • ½ cup arrowroot starch
  • 1½ tsp. baking powder
  • 1 tsp. sugar
  • ½ tsp. salt
  • ¼ tsp. xanthan gum
  • 2 tsp. vanilla extract
  • 1 cup almond milk
  • 1 large egg
  • 2 Tbsp. olive oil
  • 4 Tbsp. butter
  • ¼ cup maple syrup

Directions

  • In a medium bowl whisk together the sorghum flour, arrowroot starch, baking powder, sugar, salt, and xanthan gum. Make a well in the center of the dry ingredients and add the vanilla, almond milk, egg, and olive oil. Whisk together until you have a thickened batter.
  • Grease a large, heavy-bottomed skillet or nonstick pan with olive oil. Heat pan on medium-high heat until hot enough to make a drop of water sizzle. Pour ¼ cup of batter per pancake onto the hot skillet.
  • Cook until bubbles form on the top and the edges are slightly dry. Flip with a spatula and cook the opposite side for 1–2 minutes. Serve hot with butter and maple syrup.

Nutrition Information

Nutrition Information
Amount per serving
Calories440
Total Fat21g
Saturated Fat8g
Cholesterol80mg
Sodium460mg
Total Carbohydrate58g
Dietary Fiber6g
Sugars17g
Protein6g