Gluten-Free Vanilla Cake

Baking can be the trickiest part of observing a gluten-free diet. Gluten-free mixes make it easy, delicious, and almost foolproof.

Serves: 16Hands-on: 15 minutesTotal: 1 hour 10 minutesDifficulty: Easy

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Serves: 16

Ingredients

  • 1 box (15 oz.) Gluten-Free Pantry Old Fashioned cake mix
  • 1 box (3.9 oz.) instant vanilla pudding
  • ½ cup sugar
  • 5 large eggs
  • ½ cup olive oil
  • ¾ cup orange juice
  • 1½ tsp. vanilla extract

Directions

  • Preheat oven to 350°F. Grease and flour a 10-inch springform cake pan. Set aside.
  • Combine cake mix, pudding mix, and sugar in a medium bowl. In a separate bowl, combine eggs, olive oil, juice, and vanilla extract in a mixing bowl and combine thoroughly using an electric mixer set to high speed. Add dry ingredients and thoroughly incorporate. Turn batter into prepared cake pan.
  • Bake for 45 minutes, or until a toothpick comes out clean.