Gluten-Free Vegan Chocolate Chip Cookies

Enjoy dipping this warm, gooey chocolate-chip goodness in your favorite cold glass of nondairy milk!

Makes: 60Hands-on: 20 minutesTotal: 50 minutesDifficulty: Medium

Makes: 60


  • 2⅔ cups brown rice flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • ⅔ cup vegan margarine, softened
  • 2 cups brown sugar, lightly packed
  • Egg replacement equal to 2 eggs, prepared
  • 2 Tbsp. water, hot
  • 1 package (12 oz.) gluten-free vegan chocolate chips


  • Preheat oven to 375°F.
  • In a small bowl, combine flour, baking powder, baking soda, and salt. In a large bowl, beat together margarine, brown sugar, egg replacement, and water until well blended. Gradually add flour mixture to wet ingredients. Stir in chocolate chips.
  • Drop by heaping teaspoonful onto 2 lightly greased baking sheets about 1" apart. Bake 8–11 minutes until edges are golden brown. Allow to cool on baking sheet for 2 minutes. Transfer to wire racks to cool.