Gluten-Free Vegan Chocolate Chip Cookies

Name: Gluten-Free Vegan Chocolate Chip Cookies
Total time: 50 min
Ingredients: 2 2⁄3 cups brown rice flour; 1 tsp. baking powder; 1 tsp. baking soda; 1⁄4 tsp. salt; 2⁄3 cup vegan margarine, softened; 2 cups brown sugar, lightly packed; Egg replacement equal to 2 eggs, prepared; 2 Tbsp. water, hot; 1 package (12 oz.) gluten-free vegan chocolate chips

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Enjoy dipping this warm, gooey chocolate-chip goodness in your favorite cold glass of nondairy milk!

Makes: 60Hands-on: 20 minutesTotal: 50 minutesDifficulty: Medium

Makes: 60

Ingredients

2 2⁄3 cups brown rice flour
1 tsp. baking powder
1 tsp. baking soda
1⁄4 tsp. salt
2⁄3 cup vegan margarine, softened
2 cups brown sugar, lightly packed
Egg replacement equal to 2 eggs, prepared
2 Tbsp. water, hot
1 package (12 oz.) gluten-free vegan chocolate chips

Directions

Step 1
Preheat oven to 375°F.
Step 2
In a small bowl, combine flour, baking powder, baking soda, and salt. In a large bowl, beat together margarine, brown sugar, egg replacement, and water until well blended. Gradually add flour mixture to wet ingredients. Stir in chocolate chips.
Step 3
Drop by heaping teaspoonful onto 2 lightly greased baking sheets about 1 inch apart. Bake 8 to 11 minutes until edges are golden brown. Allow to cool on baking sheet for 2 minutes. Transfer to wire racks to cool.