Golden Caramel Sauce

Homemade caramel sauce is far superior to the bottled version. This recipe can be embellished with coffee, brandy, or orange liqueur, added at the very end of the cooking process.

Serves: 24Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 24

Ingredients

  • 1½ cups sugar
  • ½ cup water
  • 1 cup heavy cream

Directions

  • Dissolve the sugar in water in a saucepan. Without stirring, cook the sugar/water mixture over medium heat until it caramelizes to a golden brown color.
  • Carefully pour in cream (it will splatter) and heat to dissolve any coagulated caramel. Cook and stir until slightly thickened. Remove from heat; cool at room temperature. Thicken more as it cools.

Recipe Information

Serves: 24

Ingredients

  • 1½ cups sugar
  • ½ cup water
  • 1 cup heavy cream

Directions

  • Dissolve the sugar in water in a saucepan. Without stirring, cook the sugar/water mixture over medium heat until it caramelizes to a golden brown color.
  • Carefully pour in cream (it will splatter) and heat to dissolve any coagulated caramel. Cook and stir until slightly thickened. Remove from heat; cool at room temperature. Thicken more as it cools.

Nutrition Information

Nutrition Information
Amount per serving
Calories60
Total Fat4g
Saturated Fat2.5g
Cholesterol10mg
Sodium5mg
Total Carbohydrate9g
Dietary Fiber0g
Sugars9g
Protein0g