Golden Cooked Salad Dressing

This gorgeous salad dressing can be substituted for Caesar dressing or used in a salad with fruit and greens.

Serves: 12Hands-on: 15 minutesTotal: 20 minutesDifficulty: Medium

Serves: 12


  • ⅓ cup sugar
  • ½ tsp. dry mustard
  • ½ tsp. salt
  • ⅛ tsp. ground white pepper
  • 2 Tbsp. all-purpose flour
  • 1 large egg
  • ½ cup white wine vinegar
  • ½ cup water
  • 1 Tbsp. butter


  • In a small bowl, combine sugar, mustard, salt, pepper, and flour; mix well. Add egg; beat until well blended.
  • In a small saucepan, combine vinegar, water, and butter; heat over medium heat until mixture simmers. Remove from heat and gradually beat in the egg mixture.
  • Return saucepan to the heat; cook over medium heat, stirring constantly with wire whisk, until dressing is smooth and thick, about 3 to 4 minutes. Cover and chill. Store covered, in refrigerator, up to 1 week.