Golden Hot Mustard

Adding vinegar keeps this mustard hot. Refrigerated in a sealed container, it will last for several days.

Serves: 18Hands-on: 5 minutesTotal: 20 minutesDifficulty: Easy

Serves: 18

Ingredients

  • 2 tsp. cold water
  • ¼ cup dry mustard
  • 2 Tbsp. vinegar
  • 1 tsp. sugar
  • 1 tsp. turmeric

Directions

  • Add the water slowly to the dry mustard, a few drops at a time, until the mustard is moistened. Wait 15 minutes. Add the vinegar, mixing in thoroughly to form a smooth paste. Stir in the sugar and turmeric. Cover and store in the refrigerator until ready to use.

Recipe Information

Serves: 18

Ingredients

  • 2 tsp. cold water
  • ¼ cup dry mustard
  • 2 Tbsp. vinegar
  • 1 tsp. sugar
  • 1 tsp. turmeric

Directions

  • Add the water slowly to the dry mustard, a few drops at a time, until the mustard is moistened. Wait 15 minutes. Add the vinegar, mixing in thoroughly to form a smooth paste. Stir in the sugar and turmeric. Cover and store in the refrigerator until ready to use.

Nutrition Information

Nutrition Information
Amount per serving
Calories12
Total Fat1g
Saturated Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars1g
Protein0g