Golden Parmesan Crisps

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It’s important to use a block of fresh Parmesan cheese for this recipe. The bottled stuff won’t work as well because it’s too fine and too dry. Use the coarse grating blade of a food processor or box grater.

Difficulty: Easy

Hands-on: 10 minutesTotal: 10 minutes

Serves: 12

Ingredients

  • 2 Tbsp. unsalted butter
  • 12 Tbsp. coarsely grated fresh Parmesan cheese
  • ¼ tsp. ground white pepper

Directions

  • Heat the butter in a large fry pan over medium heat until it bubbles.
  • Spoon the cheese by tablespoonfuls onto the butter, pressing down lightly with the back of the spoon to spread, making 12 tablespoon-sized crisps.
  • After about 2 minutes, turn and cook until both sides are lightly golden brown.
  • Sprinkle with pepper. Serve at once.

Recipe Information

Serves: 12

Ingredients

  • 2 Tbsp. unsalted butter
  • 12 Tbsp. coarsely grated fresh Parmesan cheese
  • ¼ tsp. ground white pepper

Directions

  • Heat the butter in a large fry pan over medium heat until it bubbles.
  • Spoon the cheese by tablespoonfuls onto the butter, pressing down lightly with the back of the spoon to spread, making 12 tablespoon-sized crisps.
  • After about 2 minutes, turn and cook until both sides are lightly golden brown.
  • Sprinkle with pepper. Serve at once.

Nutrition Information

Nutrition Information
Amount per serving
Calories40
Total Fat3.5g
Saturated Fat2g
Cholesterol10mg
Sodium75mg
Total Carbohydrate0g
Dietary Fiber0g
Sugars0g
Protein2g