“Good Gracious!” Granola

Healthy, delicious, and packed with energy-boosting ingredients, this recipe is great mixed in with yogurt or as a crunchy topping on ice cream!

Serves: 20Hands-on: 10 minutesTotal: 40 minutesDifficulty: Easy

Serves: 20


  • 1⁄2 cup maple syrup
  • 1⁄2 cup honey
  • 1⁄2 cup canola oil
  • 1 tsp. vanilla extract
  • 8 cups rolled oats
  • 1 cup toasted, unsalted sunflower seeds
  • 1 cup sliced almonds
  • 1 cup chopped walnuts
  • 1 tsp. ground cinnamon
  • 1⁄3 cup raisins


  • Preheat the oven to 325°F. Line a large baking sheet with aluminum foil and spray with nonstick spray.
  • In a large mixing bowl, combine the syrup, honey, oil, and vanilla, and mix well. Add the oats, sunflower seeds, chopped nuts, and cinnamon. Toss to coat evenly.
  • Spread the mixture on the prepared baking sheet, and bake for 15 minutes. Shake the mixture or turn with a spatula, return to the oven, and continue baking for 10 to 15 minutes, or until crispy. Let cool, then transfer to large bowl and stir in raisins.