Gorgonzola Cream Sauce

Point Reyes Original Blue, Buttermilk Blue, Maytag Blue, or a crumbly Roquefort will all deliver delicious results in this sauce.

Serves: 24Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 24


  • 2 Tbsp. unsalted butter
  • 2 Tbsp. all-purpose flour
  • 1 cup whole milk
  • ¼ cup crumbled Gorgonzola cheese
  • ¼ tsp. salt


  • Melt butter in a medium, heavy saucepan over low heat.
  • Slowly sprinkle in flour and stir continuously over medium heat until butter and flour form a roux. Add the milk slowly, stirring after each addition to prevent lumps from forming. Then turn heat back to low and stir frequently until the mixture is as thick as cream.
  • Remove sauce from heat and stir in cheese. Season with salt.