Gorgonzola Cream Sauce

Point Reyes Original Blue, Buttermilk Blue, Maytag Blue, or a crumbly Roquefort will all deliver delicious results in this sauce.

Serves: 24Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 24

Ingredients

  • 2 Tbsp. unsalted butter
  • 2 Tbsp. all-purpose flour
  • 1 cup whole milk
  • ¼ cup crumbled Gorgonzola cheese
  • ¼ tsp. salt

Directions

  • Melt butter in a medium, heavy saucepan over low heat.
  • Slowly sprinkle in flour and stir continuously over medium heat until butter and flour form a roux. Add the milk slowly, stirring after each addition to prevent lumps from forming. Then turn heat back to low and stir frequently until the mixture is as thick as cream.
  • Remove sauce from heat and stir in cheese. Season with salt.

Recipe Information

Serves: 24

Ingredients

  • 2 Tbsp. unsalted butter
  • 2 Tbsp. all-purpose flour
  • 1 cup whole milk
  • ¼ cup crumbled Gorgonzola cheese
  • ¼ tsp. salt

Directions

  • Melt butter in a medium, heavy saucepan over low heat.
  • Slowly sprinkle in flour and stir continuously over medium heat until butter and flour form a roux. Add the milk slowly, stirring after each addition to prevent lumps from forming. Then turn heat back to low and stir frequently until the mixture is as thick as cream.
  • Remove sauce from heat and stir in cheese. Season with salt.

Nutrition Information

Nutrition Information
Amount per serving
Calories20
Total Fat1.5g
Saturated Fat1g
Cholesterol5mg
Sodium50mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein1g