Gorgonzola-Stuffed Figs ?

You can also marinate the figs in 1/2 cup of your favorite cognac or other alcohol.

Serves: 4Hands-on: 10 minutesTotal: 40 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 8 medium ripe figs
  • ⅓ cup crumbled Gorgonzola cheese

Directions

  • Wash and dry figs. Make a slit in each one from top to bottom. Stuff each fig with the cheese.

Recipe Information

Serves: 4

Ingredients

  • 8 medium ripe figs
  • ⅓ cup crumbled Gorgonzola cheese

Directions

  • Wash and dry figs. Make a slit in each one from top to bottom. Stuff each fig with the cheese.

Nutrition Information

Nutrition Information
Amount per serving
Calories110
Total Fat3.5g
Saturated Fat2g
Cholesterol10mg
Sodium130mg
Total Carbohydrate19g
Dietary Fiber3g
Sugars16g
Protein3g