Gorgonzola-Stuffed Figs ?

You can also marinate the figs in 1/2 cup of your favorite cognac or other alcohol.

Serves: 4Hands-on: 10 minutesTotal: 40 minutesDifficulty: Easy


Serves: 4

Ingredients

  • 8 medium ripe figs
  • ⅓ cup crumbled Gorgonzola cheese

Directions

  • Wash and dry figs. Make a slit in each one from top to bottom. Stuff each fig with the cheese.