Gorgonzola-Stuffed Figs ?

You can also marinate the figs in 1/2 cup of your favorite cognac or other alcohol.

Serves: 4Hands-on: 10 minutesTotal: 40 minutesDifficulty: Easy

Serves: 4


  • 8 medium ripe figs
  • ⅓ cup crumbled Gorgonzola cheese


  • Wash and dry figs. Make a slit in each one from top to bottom. Stuff each fig with the cheese.