Gourmet Pigs in a Blanket

Make this smoky and sophisticated version of pigs in a blanket, guaranteed to make anyone go hog wild.

Serves: 4Prep: 35 minutesCook: 25 minutesTotal: 1 hourDifficulty: Easy

Serves: 4


  • 1 package (14 oz.) smoked sausage, cut into 10 2” pieces
  • 1 egg
  • 1 tablespoon water
  • 1 sheet crescent rolls
  • Private Selection™ Poppy Seeds
  • Private Selection™ Mustard, optional


  • Position rack in center of oven and preheat to 400°F. Line baking sheet with parchment paper.
  • In small bowl, beat egg with water. Set aside.
  • With short side of puff pastry facing you, lightly roll into 10”x12” rectangle. Cut into 5, 2”wide strips; halve each strip to make 10, 2” wide strips. Brush with half egg wash.
  • Set sausage piece at top of strip, then roll. Place on baking sheet seam-side down. Repeat with remaining sausage and strips. Brush rolls with remaining egg wash; sprinkle with poppy seeds. (Rolls may be assembled and refrigerated up to 2 hours in advance.)
  • Bake 20-25 minutes or until inside reaches safe internal temperature of 165°F.
  • Serve with desired condiments. Refrigerate any leftovers.