Graham Cracker Crust
This crust can be used to form the base of cream pies, cheesecakes, and ice-cream pies. Other cookies can be substituted for the graham cracker crumbs, such as chocolate wafers, vanilla wafers, or gingersnaps.
Serves: 8Hands-on: 10 minutesTotal: 52 minutesDifficulty: Easy
Serves: 8
Ingredients
- 2 cups graham cracker crumbs
- ½ cup sugar
- ½ tsp. salt
- ¼ cup butter, melted
Directions
- Preheat oven to 350°F.
- Combine crumbs, sugar, and salt in a bowl. Add melted butter to crumb mixture; stir with a rubber spatula to combine.
- Press mixture into a 9" pie pan. Bake for 12 minutes; cool before filling.
| Amount per serving | |
|---|---|
| Calories | 210 |
| Total Fat | 8g |
| Saturated Fat | 4g |
| Cholesterol | 15mg |
| Sodium | 290mg |
| Total Carbohydrate | 32g |
| Dietary Fiber | 1g |
| Sugars | 19g |
| Protein | 2g |
Recipe Information
Serves: 8
Ingredients
- 2 cups graham cracker crumbs
- ½ cup sugar
- ½ tsp. salt
- ¼ cup butter, melted
Directions
- Preheat oven to 350°F.
- Combine crumbs, sugar, and salt in a bowl. Add melted butter to crumb mixture; stir with a rubber spatula to combine.
- Press mixture into a 9" pie pan. Bake for 12 minutes; cool before filling.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 210 |
| Total Fat | 8g |
| Saturated Fat | 4g |
| Cholesterol | 15mg |
| Sodium | 290mg |
| Total Carbohydrate | 32g |
| Dietary Fiber | 1g |
| Sugars | 19g |
| Protein | 2g |