Graham Cracker Cupcakes

Kids will love these easy cupcakes that have a rich graham flavor. They’re inexpensive too.

Serves: 24Hands-on: 20 minutesTotal: 40 minutesDifficulty: Easy

Serves: 24


  • 1 cup butter, softened
  • 3⁄4 cup brown sugar
  • 3⁄4 cup granulated sugar
  • 3 large eggs
  • 1 3⁄4 cups all-purpose flour
  • 1⁄4 cup whole wheat flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1⁄4 tsp. nutmeg
  • 1 cup orange juice
  • 1 container (12 oz.) vanilla frosting


  • Preheat oven to 350°F. Line 24 cupcake tins with paper liners and set aside.
  • In large bowl, combine butter with brown sugar and granulated sugar; beat until fluffy. Add eggs, one at a time, beating well until combined.
  • In medium bowl, combine all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and nutmeg and mix. Add alternately with orange juice to butter mixture, beginning and ending with dry ingredients.
  • Spoon batter into prepared cupcake tins, filling each about 2⁄3 full. Bake for 20 minutes or until cupcakes spring back when lightly touched with finger. Remove to wire rack to cool.
  • Frost with vanilla frosting; store covered at room temperature.