An ideal substitute for coffee, caffeine-free grain coffee is made from roasted grains (barley, rice, or rye), beans (aduki beans or chickpeas), and roots (burdock, chicory, beet, or dandelion root).
Serves: 1Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 1 cup spring water
- 1 tsp. grain coffee powder
- 2 tsp. almond milk
- In a saucepan, bring 1 cup water to a boil. Add grain coffee powder to cup. Pour water over grain coffee. Stir in almond milk.