Grain-Free “Corn Bread”

If you need a quick bread to serve with dinner or a hot bowl of soup, this is the perfect recipe. This bread is best the day it’s made, but it’s perfect for stuffing by day two.

Serves: 8Hands-on: 10 minutesTotal: 45 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1½ cups blanched almond flour
  • ⅓ cup arrowroot starch
  • ⅓ cup plus 1 Tbsp. coconut flour
  • ½ tsp. baking soda
  • ½ tsp. sea salt
  • ¾ cup almond milk
  • ¼ cup coconut oil, melted
  • 3 large eggs
  • 3 Tbsp. honey

Directions

  • Preheat the oven to 350°F. Line a loaf pan with parchment paper and grease with nonstick cooking spray.
  • In a large bowl, whisk the almond flour, arrowroot starch, coconut flour, baking soda, and sea salt.
  • Make a well in the center of the dry ingredients, and add the almond milk, melted coconut oil, eggs, and honey. Gently stir the wet ingredients into dry ingredients until you have a thick batter. Pour the batter into the baking dish.
  • Bake for 20–25 minutes until golden brown and a toothpick inserted in the middle comes out clean. Cool in pan for 5–10 minutes and serve warm.

Recipe Information

Serves: 8

Ingredients

  • 1½ cups blanched almond flour
  • ⅓ cup arrowroot starch
  • ⅓ cup plus 1 Tbsp. coconut flour
  • ½ tsp. baking soda
  • ½ tsp. sea salt
  • ¾ cup almond milk
  • ¼ cup coconut oil, melted
  • 3 large eggs
  • 3 Tbsp. honey

Directions

  • Preheat the oven to 350°F. Line a loaf pan with parchment paper and grease with nonstick cooking spray.
  • In a large bowl, whisk the almond flour, arrowroot starch, coconut flour, baking soda, and sea salt.
  • Make a well in the center of the dry ingredients, and add the almond milk, melted coconut oil, eggs, and honey. Gently stir the wet ingredients into dry ingredients until you have a thick batter. Pour the batter into the baking dish.
  • Bake for 20–25 minutes until golden brown and a toothpick inserted in the middle comes out clean. Cool in pan for 5–10 minutes and serve warm.

Nutrition Information

Nutrition Information
Amount per serving
Calories280
Total Fat20g
Saturated Fat8g
Cholesterol70mg
Sodium240mg
Total Carbohydrate20g
Dietary Fiber5g
Sugars9g
Protein8g