Granola Cookies
These nutritious cookies make a great breakfast on the go if you leave out the chocolate chips.
Serves: 36Hands-on: 10 minutesTotal: 3 hours 10 minutesDifficulty: Easy
Serves: 36
Ingredients
- ½ cup packed brown sugar
- 1 tsp. vanilla extract
- ¼ cup honey
- ¼ cup unsalted butter
- 3 cups granola
- ½ cup bran flakes cereal
- ¼ cup raisins
- ¼ cup dried cranberries
- ½ cup chopped almonds
- ¾ cup chocolate chips
- ½ cup shredded coconut
Directions
- Grease 13" × 9" pan. Set aside.
- On medium heat, bring brown sugar, vanilla, honey, and butter to a boil. Lower heat; simmer and stir 2 minutes, until sugar is completely dissolved.
- Cool completely.
- Mix remaining ingredients together in a large bowl. Pour brown sugar mixture over all; stir to coat evenly. Press into pan firmly. Refrigerate 3 hours. Cut into bars.
| Amount per serving | |
|---|---|
| Calories | 100 |
| Total Fat | 4g |
| Saturated Fat | 2g |
| Cholesterol | 5mg |
| Sodium | 10mg |
| Total Carbohydrate | 17g |
| Dietary Fiber | 1g |
| Sugars | 11g |
| Protein | 2g |
Recipe Information
Serves: 36
Ingredients
- ½ cup packed brown sugar
- 1 tsp. vanilla extract
- ¼ cup honey
- ¼ cup unsalted butter
- 3 cups granola
- ½ cup bran flakes cereal
- ¼ cup raisins
- ¼ cup dried cranberries
- ½ cup chopped almonds
- ¾ cup chocolate chips
- ½ cup shredded coconut
Directions
- Grease 13" × 9" pan. Set aside.
- On medium heat, bring brown sugar, vanilla, honey, and butter to a boil. Lower heat; simmer and stir 2 minutes, until sugar is completely dissolved.
- Cool completely.
- Mix remaining ingredients together in a large bowl. Pour brown sugar mixture over all; stir to coat evenly. Press into pan firmly. Refrigerate 3 hours. Cut into bars.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 100 |
| Total Fat | 4g |
| Saturated Fat | 2g |
| Cholesterol | 5mg |
| Sodium | 10mg |
| Total Carbohydrate | 17g |
| Dietary Fiber | 1g |
| Sugars | 11g |
| Protein | 2g |