Granola White Chocolate Cookies

These tender and chewy cookies are perfect for the lunch box or for a coffee break. Use your favorite granola in the cookies. Dried sweetened cranberries can be used in place of the dried cherries.

Makes: 36Hands-on: 15 minutesTotal: 45 minutesDifficulty: Easy

Makes: 36

Ingredients

  • 1 package (18.25 oz.) yellow cake mix
  • ¾ cup butter, softened
  • ½ cup packed brown sugar
  • 2 large eggs
  • 1 cup granola
  • 1 cup white chocolate chips
  • 1 cup dried cherries

Directions

  • Preheat oven to 375°F. In large bowl, combine cake mix, butter, brown sugar, and eggs and beat until batter forms.
  • Stir in granola, white chocolate chips, and cherries. Drop by teaspoonfuls about 2" apart on ungreased cookie sheets.
  • Bake for 10 to 12 minutes or until cookies are light golden brown around the edges. Cool on cookie sheets for 3 minutes, then remove to wire rack to cool completely.

Recipe Information

Makes: 36

Ingredients

  • 1 package (18.25 oz.) yellow cake mix
  • ¾ cup butter, softened
  • ½ cup packed brown sugar
  • 2 large eggs
  • 1 cup granola
  • 1 cup white chocolate chips
  • 1 cup dried cherries

Directions

  • Preheat oven to 375°F. In large bowl, combine cake mix, butter, brown sugar, and eggs and beat until batter forms.
  • Stir in granola, white chocolate chips, and cherries. Drop by teaspoonfuls about 2" apart on ungreased cookie sheets.
  • Bake for 10 to 12 minutes or until cookies are light golden brown around the edges. Cool on cookie sheets for 3 minutes, then remove to wire rack to cool completely.

Nutrition Information

Nutrition Information
Amount per serving
Calories200
Total Fat10g
Saturated Fat5g
Cholesterol40mg
Sodium115mg
Total Carbohydrate24g
Dietary Fiber1g
Sugars17g
Protein2g