Granola White Chocolate Cookies

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These tender and chewy cookies are perfect for the lunch box or for a coffee break. Use your favorite granola in the cookies. Dried sweetened cranberries can be used in place of the dried cherries.

Difficulty: Easy

Hands-on: 15 minutesTotal: 45 minutes

Makes: 36

Ingredients

  • 1 package (18.25 oz.) yellow cake mix
  • ¾ cup butter, softened
  • ½ cup packed brown sugar
  • 2 large eggs
  • 1 cup granola
  • 1 cup white chocolate chips
  • 1 cup dried cherries

Directions

  • Preheat oven to 375°F. In large bowl, combine cake mix, butter, brown sugar, and eggs and beat until batter forms.
  • Stir in granola, white chocolate chips, and cherries. Drop by teaspoonfuls about 2" apart on ungreased cookie sheets.
  • Bake for 10 to 12 minutes or until cookies are light golden brown around the edges. Cool on cookie sheets for 3 minutes, then remove to wire rack to cool completely.