Grape, Blue Cheese and Pecan Flatbread

Name: Grape, Blue Cheese and Pecan Flatbread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 whole wheat flatbreads; 1 1⁄2 cups seedless red grapes, halved; 1⁄2 cup crumbled blue cheese; 1⁄4 cup Simple Truth™ Pecan Pieces, chopped; 1⁄4 cup balsamic vinegar; 2 cups Simple Truth Organic™ Baby Spinach, trimmed and chopped

Shop Ingredients

Flatbread is an incredibly popular appetizer. This recipe – featuring blue cheese, pecans and grapes – will show you why!

Serves: 4Prep: 15 minutesCook: 10 minutesTotal: 25 minutesDifficulty: Easy

Serves: 4

Ingredients

2 whole wheat flatbreads
1 1⁄2 cups seedless red grapes, halved
1⁄2 cup crumbled blue cheese
1⁄4 cup Simple Truth™ Pecan Pieces, chopped
1⁄4 cup balsamic vinegar
2 cups Simple Truth Organic™ Baby Spinach, trimmed and chopped

Directions

Step 1
Preheat oven to 350°F. Bake flatbread for 3 minutes or until lightly browned. Remove flatbread from oven and top with grapes, blue cheese and pecans. Bake for 5 additional minutes or until cheese melts and crust is browned.
Step 2
In small saucepan, bring vinegar to boil. Cook 1 minute or until vinegar thickens and is reduced.
Step 3
Top flatbread with spinach and drizzle with vinegar.