Grapefruit and Star Anise Millet Porridge

The warming spice of star anise combined with the tartness of grapefruit marries perfectly with creamy millet. Serve with apple slices topped with almond butter for a lovely breakfast.

Serves: 1Hands-on: 5 minutesTotal: 15 minutesDifficulty: Easy

Serves: 1

Ingredients

  • 1 cup cooked millet
  • 1 cup unsweetened almond milk
  • ½ tsp. kosher salt
  • 1 star anise pod
  • ¼ cup chopped grapefruit segments

Directions

  • Combine the cooked millet, almond milk, salt, and star anise in a small saucepan over medium heat. Bring to a very light boil, and reduce heat to medium-low. Simmer for 10 minutes, or until very creamy. Stir frequently. Remove star anise.
  • Top with grapefruit, and serve immediately.

Recipe Information

Serves: 1

Ingredients

  • 1 cup cooked millet
  • 1 cup unsweetened almond milk
  • ½ tsp. kosher salt
  • 1 star anise pod
  • ¼ cup chopped grapefruit segments

Directions

  • Combine the cooked millet, almond milk, salt, and star anise in a small saucepan over medium heat. Bring to a very light boil, and reduce heat to medium-low. Simmer for 10 minutes, or until very creamy. Stir frequently. Remove star anise.
  • Top with grapefruit, and serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories270
Total Fat5g
Saturated Fat0.5g
Cholesterol0mg
Sodium1150mg
Total Carbohydrate49g
Dietary Fiber3g
Sugars4g
Protein8g