Grass-Fed Lamb Meatballs

Meatballs are always a kid favorite. These grass-fed lamb meatballs are high in good fats that contribute to their taste and their health factor.

Serves: 6Hands-on: 13 minutesTotal: 25 minutesDifficulty: Easy

Serves: 6

Ingredients

  • ¼ cup pine nuts
  • 4 Tbsp. olive oil, divided
  • 1½ lbs. ground grass-fed lamb
  • ¼ cup minced garlic
  • 2 Tbsp. cumin

Directions

  • Over medium-high heat sauté pine nuts in 2 tablespoons olive oil for 2 minutes until brown. Remove from pan and allow to cool.
  • In a large bowl, combine lamb, garlic, cumin, and pine nuts and form into meatballs.
  • Add remaining olive oil to pan and fry meatballs until cooked through, about 5–10 minutes, depending on size of meatballs.

Recipe Information

Serves: 6

Ingredients

  • ¼ cup pine nuts
  • 4 Tbsp. olive oil, divided
  • 1½ lbs. ground grass-fed lamb
  • ¼ cup minced garlic
  • 2 Tbsp. cumin

Directions

  • Over medium-high heat sauté pine nuts in 2 tablespoons olive oil for 2 minutes until brown. Remove from pan and allow to cool.
  • In a large bowl, combine lamb, garlic, cumin, and pine nuts and form into meatballs.
  • Add remaining olive oil to pan and fry meatballs until cooked through, about 5–10 minutes, depending on size of meatballs.

Nutrition Information

Nutrition Information
Amount per serving
Calories420
Total Fat32g
Saturated Fat1g
Cholesterol105mg
Sodium90mg
Total Carbohydrate3g
Dietary Fiber1g
Sugars0g
Protein28g