Gravy Mix

Add any herbs you’d like when you make the gravy, including sage, thyme, oregano, or marjoram.

Makes: 2 cupsHands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Makes: 2 cups


  • 1 cup nonfat milk powder
  • ½ cup instant blend flour
  • ⅓ cup beef or chicken bouillon granules
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • ⅓ cup butter
  • 1 tsp. pepper
  • 1 Tbsp. Worcestershire sauce


  • In food processor, combine milk powder, flour, granules, onion powder, and garlic powder and pulse until blended.
  • In small saucepan, melt butter with pepper and Worcestershire sauce. Remove from heat. Add butter mixture to flour mixture, pulsing a few times to blend to a fine texture.
  • Freeze in ½-cup portions for up to 2 months. To make gravy, combine ½ cup of the mix with 1 cup cold water and simmer until thickened.