Gravy Mix
Add any herbs you’d like when you make the gravy, including sage, thyme, oregano, or marjoram.
Difficulty: Easy
Hands-on: 10 minutesTotal: 10 minutes
Makes: 2 cups
Ingredients
- 1 cup nonfat milk powder
- ½ cup instant blend flour
- ⅓ cup beef or chicken bouillon granules
- 1 tsp. onion powder
- 1 tsp. garlic powder
- ⅓ cup butter
- 1 tsp. pepper
- 1 Tbsp. Worcestershire sauce
Directions
- In food processor, combine milk powder, flour, granules, onion powder, and garlic powder and pulse until blended.
- In small saucepan, melt butter with pepper and Worcestershire sauce. Remove from heat. Add butter mixture to flour mixture, pulsing a few times to blend to a fine texture.
- Freeze in ½-cup portions for up to 2 months. To make gravy, combine ½ cup of the mix with 1 cup cold water and simmer until thickened.
| Amount per serving | |
|---|---|
| Calories | 140 |
| Total Fat | 8g |
| Saturated Fat | 5g |
| Cholesterol | 20mg |
| Sodium | 1800mg |
| Total Carbohydrate | 13g |
| Dietary Fiber | 0g |
| Sugars | 5g |
| Protein | 4g |
Recipe Information
Makes: 2 cups
Ingredients
- 1 cup nonfat milk powder
- ½ cup instant blend flour
- ⅓ cup beef or chicken bouillon granules
- 1 tsp. onion powder
- 1 tsp. garlic powder
- ⅓ cup butter
- 1 tsp. pepper
- 1 Tbsp. Worcestershire sauce
Directions
- In food processor, combine milk powder, flour, granules, onion powder, and garlic powder and pulse until blended.
- In small saucepan, melt butter with pepper and Worcestershire sauce. Remove from heat. Add butter mixture to flour mixture, pulsing a few times to blend to a fine texture.
- Freeze in ½-cup portions for up to 2 months. To make gravy, combine ½ cup of the mix with 1 cup cold water and simmer until thickened.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 140 |
| Total Fat | 8g |
| Saturated Fat | 5g |
| Cholesterol | 20mg |
| Sodium | 1800mg |
| Total Carbohydrate | 13g |
| Dietary Fiber | 0g |
| Sugars | 5g |
| Protein | 4g |