Greek Green Salad

For an extra touch, cut a garlic clove in half and rub it over the salad bowl. You can use Greek oregano if it is available.

Serves: 4Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 4 romaine lettuce leaves, washed, drained, and torn
  • ½ red onion, peeled, cut into thin rings
  • 12 cherry tomatoes, cut in half
  • 1 English cucumber, thinly sliced
  • 3 Tbsp. extra-virgin olive oil
  • 2 Tbsp. red wine vinegar
  • 1 tsp. granulated sugar
  • ¼ tsp. ground black pepper
  • ½ tsp. sea salt
  • ½ tsp. bottled minced garlic
  • ¼ tsp. dried oregano
  • 1 cup crumbled feta cheese
  • 12 whole olives, chopped and pitted

Directions

  • In a large salad bowl, combine the lettuce, red onion, tomatoes, and cucumber.
  • In a small bowl, whisk together the olive oil, red wine vinegar, sugar, pepper, sea salt, garlic, and oregano.
  • Drizzle the olive oil dressing over the salad. Sprinkle the crumbled feta on top. Add the olives. Serve immediately.

Recipe Information

Serves: 4

Ingredients

  • 4 romaine lettuce leaves, washed, drained, and torn
  • ½ red onion, peeled, cut into thin rings
  • 12 cherry tomatoes, cut in half
  • 1 English cucumber, thinly sliced
  • 3 Tbsp. extra-virgin olive oil
  • 2 Tbsp. red wine vinegar
  • 1 tsp. granulated sugar
  • ¼ tsp. ground black pepper
  • ½ tsp. sea salt
  • ½ tsp. bottled minced garlic
  • ¼ tsp. dried oregano
  • 1 cup crumbled feta cheese
  • 12 whole olives, chopped and pitted

Directions

  • In a large salad bowl, combine the lettuce, red onion, tomatoes, and cucumber.
  • In a small bowl, whisk together the olive oil, red wine vinegar, sugar, pepper, sea salt, garlic, and oregano.
  • Drizzle the olive oil dressing over the salad. Sprinkle the crumbled feta on top. Add the olives. Serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories220
Total Fat18g
Saturated Fat4.5g
Cholesterol15mg
Sodium710mg
Total Carbohydrate8g
Dietary Fiber3g
Sugars4g
Protein6g