Greek Green Salad

Name: Greek Green Salad
Total time: 20 min
Ingredients: 4 romaine lettuce leaves, washed, drained, and torn; 1⁄2 red onion, peeled, cut into thin rings; 12 cherry tomatoes, cut in half; 1 English cucumber, thinly sliced; 3 Tbsp. extra-virgin olive oil; 2 Tbsp. red wine vinegar; 1 tsp. granulated sugar; 1⁄4 tsp. ground black pepper; 1⁄2 tsp. sea salt; 1⁄2 tsp. bottled minced garlic; 1⁄4 tsp. dried oregano; 1 cup crumbled feta cheese; 12 whole olives, chopped and pitted

Shop Ingredients

For an extra touch, cut a garlic clove in half and rub it over the salad bowl. You can use Greek oregano if it is available.

Serves: 4Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

4 romaine lettuce leaves, washed, drained, and torn
1⁄2 red onion, peeled, cut into thin rings
12 cherry tomatoes, cut in half
1 English cucumber, thinly sliced
3 Tbsp. extra-virgin olive oil
2 Tbsp. red wine vinegar
1 tsp. granulated sugar
1⁄4 tsp. ground black pepper
1⁄2 tsp. sea salt
1⁄2 tsp. bottled minced garlic
1⁄4 tsp. dried oregano
1 cup crumbled feta cheese
12 whole olives, chopped and pitted

Directions

Step 1
In a large salad bowl, combine the lettuce, red onion, tomatoes, and cucumber.
Step 2
In a small bowl, whisk together the olive oil, red wine vinegar, sugar, pepper, sea salt, garlic, and oregano.
Step 3
Drizzle the olive oil dressing over the salad. Sprinkle the crumbled feta on top. Add the olives. Serve immediately.