Greek Green Salad

For an extra touch, cut a garlic clove in half and rub it over the salad bowl. You can use Greek oregano if it is available.

Serves: 4Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4


  • 4 romaine lettuce leaves, washed, drained, and torn
  • 1⁄2 red onion, peeled, cut into thin rings
  • 12 cherry tomatoes, cut in half
  • 1 English cucumber, thinly sliced
  • 3 Tbsp. extra-virgin olive oil
  • 2 Tbsp. red wine vinegar
  • 1 tsp. granulated sugar
  • 1⁄4 tsp. ground black pepper
  • 1⁄2 tsp. sea salt
  • 1⁄2 tsp. bottled minced garlic
  • 1⁄4 tsp. dried oregano
  • 1 cup crumbled feta cheese
  • 12 whole olives, chopped and pitted


  • In a large salad bowl, combine the lettuce, red onion, tomatoes, and cucumber.
  • In a small bowl, whisk together the olive oil, red wine vinegar, sugar, pepper, sea salt, garlic, and oregano.
  • Drizzle the olive oil dressing over the salad. Sprinkle the crumbled feta on top. Add the olives. Serve immediately.