Greek Halibut Recipe
Greek Halibut
Halibut is a hearty fish that eats like a steak. This quick-to-prepare artichoke, olive and tomato combination is ready in 20-25 minutes.
Ingredients
- 4 halibut steaks or fillets, fresh or frozen, thawed (6 ounces each)
- 2 cloves garlic, minced
- 1⁄2 teaspoon sea salt
- 1⁄4 teaspoon freshly ground black pepper
- 1 1⁄2 teaspoons oregano, divided
- 4 slices onion, quartered
- 1 1⁄2 cups tomatoes, cut into 1" thick chunks
- 1 jar artichoke hearts, 6 ounces; reserve 2 teaspoons of marinade
- 1⁄4 cup kalamata olives, pitted and halved
Directions
- Preheat oven to 400°F. Line a 9"x13" baking pan with heavy duty aluminum foil.
- Arrange halibut steaks or fillets in pan. Rub garlic over top of fish. Sprinkle with salt, pepper and 3/4 teaspoon oregano. Layer onion, tomatoes, artichoke hearts and olives over fish. Sprinkle with remaining oregano. Drizzle with reserved artichoke marinade.
- Bake fish for 20-25 minutes, or just until fish is opaque throughout.
Ingredients
- 4 halibut steaks or fillets, fresh or frozen, thawed (6 ounces each)
- 2 cloves garlic, minced
- 1⁄2 teaspoon sea salt
- 1⁄4 teaspoon freshly ground black pepper
- 1 1⁄2 teaspoons oregano, divided
- 4 slices onion, quartered
- 1 1⁄2 cups tomatoes, cut into 1" thick chunks
- 1 jar artichoke hearts, 6 ounces; reserve 2 teaspoons of marinade
- 1⁄4 cup kalamata olives, pitted and halved
Directions
- Preheat oven to 400°F. Line a 9"x13" baking pan with heavy duty aluminum foil.
- Arrange halibut steaks or fillets in pan. Rub garlic over top of fish. Sprinkle with salt, pepper and 3/4 teaspoon oregano. Layer onion, tomatoes, artichoke hearts and olives over fish. Sprinkle with remaining oregano. Drizzle with reserved artichoke marinade.
- Bake fish for 20-25 minutes, or just until fish is opaque throughout.