Greek Nachos Recipe

Greek Nachos

Go Greek for game day with a Mediterranean twist on nachos!

Serves: 8Prep: 20 minutesCook: 10 minutesTotal: 30 minutesDifficulty: Easy

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Serves: 8

Ingredients

  • 1 pound Ground Beef
  • 1⁄2 cup onion, chopped
  • 2 tablespoons Greek seasoning
  • 8 ounces plain pita chips
  • 4 ounces Private Selection™ Crumbled Traditional Feta Cheese
  • 1 cup Simple Truth Organic™ Strained Plain Greek Yogurt
  • 1⁄2 cup cucumber, finely chopped
  • 1 1⁄2 teaspoons Dill Weed
  • 1 clove garlic, minced
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 1 cup chopped romaine lettuce
  • 1 tomato, chopped
  • 1⁄2 cup Kalamata Olive Pieces in Brine

Directions

  • Heat oven to 350°F. In a medium skillet, cook ground beef, onion and Greek seasoning over medium-high heat, stirring to break into crumbles. Cook until beef is no longer pink. Drain excess fat.
  • Arrange pita chips on rimmed baking sheet. Top with ground beef mixture and feta. Bake for 7-10 minutes or until feta begins to brown.
  • Meanwhile, make the sauce. In a small bowl, stir together yogurt, cucumber, dill weed, garlic, salt and pepper.
  • Top nachos with lettuce, tomato and olives. Drizzle sauce on top and serve.

Serves: 8

Ingredients

  • 1 pound Ground Beef
  • 1⁄2 cup onion, chopped
  • 2 tablespoons Greek seasoning
  • 8 ounces plain pita chips
  • 4 ounces Private Selection™ Crumbled Traditional Feta Cheese
  • 1 cup Simple Truth Organic™ Strained Plain Greek Yogurt
  • 1⁄2 cup cucumber, finely chopped
  • 1 1⁄2 teaspoons Dill Weed
  • 1 clove garlic, minced
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 1 cup chopped romaine lettuce
  • 1 tomato, chopped
  • 1⁄2 cup Kalamata Olive Pieces in Brine

Directions

  • Heat oven to 350°F. In a medium skillet, cook ground beef, onion and Greek seasoning over medium-high heat, stirring to break into crumbles. Cook until beef is no longer pink. Drain excess fat.
  • Arrange pita chips on rimmed baking sheet. Top with ground beef mixture and feta. Bake for 7-10 minutes or until feta begins to brown.
  • Meanwhile, make the sauce. In a small bowl, stir together yogurt, cucumber, dill weed, garlic, salt and pepper.
  • Top nachos with lettuce, tomato and olives. Drizzle sauce on top and serve.
Nutrition Information
Amount per serving
Sodium1370mg
Total Fat20g
Saturated Fat7g
Protein18g
Cholesterol55mg
Total Carbohydrate24g
Dietary Fiber2g
Sugars4g
Calories350