Greek Roasted Potatoes

Lemony roast potatoes are a must for any Greek feast and are often paired with roast lamb, beef, or chicken.

Serves: 12Hands-on: 10 minutesTotal: 55 minutesDifficulty: Medium

Serves: 12


  • 8 large Yukon Gold or russet potatoes, peeled and sliced lengthwise into wedges
  • 1⁄2 cup extra-virgin olive oil
  • 3 Tbsp. fresh lemon juice
  • 1⁄2 tsp. ground black pepper
  • 1 1⁄2 tsp. salt
  • 1 tsp. dried oregano
  • 1⁄2 cup hot water


  • Preheat the oven to 425°F. In a large bowl, combine the potatoes, oil, lemon juice, pepper, salt, oregano, and water. Make sure the potatoes are well coated.
  • Empty the bowl into a deep roasting pan. Bake on the middle rack for 20 minutes. Stir the potatoes and bake for another 20 to 25 minutes or until the potatoes are fork-tender.