Greek Roasted Potatoes

Lemony roast potatoes are a must for any Greek feast and are often paired with roast lamb, beef, or chicken.

Serves: 12Hands-on: 10 minutesTotal: 55 minutesDifficulty: Medium

Serves: 12

Ingredients

  • 8 large Yukon Gold or russet potatoes, peeled and sliced lengthwise into wedges
  • ½ cup extra-virgin olive oil
  • 3 Tbsp. fresh lemon juice
  • ½ tsp. ground black pepper
  • 1½ tsp. salt
  • 1 tsp. dried oregano
  • ½ cup hot water

Directions

  • Preheat the oven to 425°F. In a large bowl, combine the potatoes, oil, lemon juice, pepper, salt, oregano, and water. Make sure the potatoes are well coated.
  • Empty the bowl into a deep roasting pan. Bake on the middle rack for 20 minutes. Stir the potatoes and bake for another 20–25 minutes or until the potatoes are fork-tender.

Recipe Information

Serves: 12

Ingredients

  • 8 large Yukon Gold or russet potatoes, peeled and sliced lengthwise into wedges
  • ½ cup extra-virgin olive oil
  • 3 Tbsp. fresh lemon juice
  • ½ tsp. ground black pepper
  • 1½ tsp. salt
  • 1 tsp. dried oregano
  • ½ cup hot water

Directions

  • Preheat the oven to 425°F. In a large bowl, combine the potatoes, oil, lemon juice, pepper, salt, oregano, and water. Make sure the potatoes are well coated.
  • Empty the bowl into a deep roasting pan. Bake on the middle rack for 20 minutes. Stir the potatoes and bake for another 20–25 minutes or until the potatoes are fork-tender.

Nutrition Information

Nutrition Information
Amount per serving
Calories280
Total Fat10g
Saturated Fat1.5g
Cholesterol0mg
Sodium300mg
Total Carbohydrate45g
Dietary Fiber3g
Sugars2g
Protein5g