Greek Salad

Use kalamata olives and Greek olive oil in this salad to capture the authentic taste of Greece.

Serves: 4Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 tsp. dried oregano
  • ½ cup olive oil
  • 3 Tbsp. red wine vinegar
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 1 head romaine lettuce, chopped
  • 1 large tomato, chopped
  • ¼ medium red onion, peeled and sliced
  • ¼ cup kalamata olives, pitted
  • ½ medium cucumber, peeled and sliced
  • 4 oz. feta cheese, crumbled

Directions

  • Make the salad dressing by whisking together oregano, oil, and vinegar. Season with salt and pepper.
  • Toss lettuce with dressing and put in a serving bowl.
  • Scatter vegetables and cheese over the dressed lettuce.

Recipe Information

Serves: 4

Ingredients

  • 1 tsp. dried oregano
  • ½ cup olive oil
  • 3 Tbsp. red wine vinegar
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 1 head romaine lettuce, chopped
  • 1 large tomato, chopped
  • ¼ medium red onion, peeled and sliced
  • ¼ cup kalamata olives, pitted
  • ½ medium cucumber, peeled and sliced
  • 4 oz. feta cheese, crumbled

Directions

  • Make the salad dressing by whisking together oregano, oil, and vinegar. Season with salt and pepper.
  • Toss lettuce with dressing and put in a serving bowl.
  • Scatter vegetables and cheese over the dressed lettuce.

Nutrition Information

Nutrition Information
Amount per serving
Calories400
Total Fat37g
Saturated Fat5g
Cholesterol15mg
Sodium810mg
Total Carbohydrate11g
Dietary Fiber5g
Sugars4g
Protein8g