Greek Salad Wrap

If you’re bringing this wrap to work, cut in half and roll up in tinfoil for easy transport. Enjoy, or as the Greeks would say, απολαμβάνω!

Serves: 1Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 1


  • ½ Tbsp. garlic-infused olive oil
  • 1 gluten-free wrap (6")
  • ⅛ tsp. dried oregano
  • 1 vine-ripe tomato, chopped
  • 5 pitted black olives, chopped
  • 4 slices cucumber, quartered
  • ¼ cup crumbled feta cheese
  • 3 basil leaves
  • ⅛ tsp. freshly ground black pepper


  • Using a spoon, spread oil onto wrap and add oregano. Place tomatoes, olives, cucumber, feta, basil, and pepper down middle of wrap.
  • Fold sides of tortilla halfway in. Fold bottom third up. Press down and pinch as you keep rolling. Tuck in fillings as you go. Press down to seal.