Greek Taramosalata
This is a thick, creamy spread/dip with a hauntingly delicious flavor. Serve as a spread or dip for bread or raw vegetables.
Serves: 16Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
Serves: 16
Ingredients
- 5 slices white bread, crusts removed
- ½ yellow onion
- 2 lemons
- 4 oz. tarama (cured carp or cod roe)
- 1 cup olive oil
- 1 cup mashed potatoes
Directions
- Cut the bread and onion into chunks. Juice the lemons and discard them.
- Put all the ingredients in a food processor and blend until smooth.
| Amount per serving | |
|---|---|
| Calories | 200 |
| Total Fat | 18g |
| Saturated Fat | 2g |
| Cholesterol | 5mg |
| Sodium | 110mg |
| Total Carbohydrate | 8g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | 1g |
Recipe Information
Serves: 16
Ingredients
- 5 slices white bread, crusts removed
- ½ yellow onion
- 2 lemons
- 4 oz. tarama (cured carp or cod roe)
- 1 cup olive oil
- 1 cup mashed potatoes
Directions
- Cut the bread and onion into chunks. Juice the lemons and discard them.
- Put all the ingredients in a food processor and blend until smooth.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 200 |
| Total Fat | 18g |
| Saturated Fat | 2g |
| Cholesterol | 5mg |
| Sodium | 110mg |
| Total Carbohydrate | 8g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | 1g |