Greek Yogurt Dip

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Difficulty: Easy

Hands-on: 10 minutesTotal: 8 hours 10 minutes

Serves: 16

Ingredients

  • 2 cups nonfat plain yogurt
  • 2 Tbsp. fresh lemon juice
  • 1½ Tbsp. granulated sugar
  • 1 tsp. garlic powder
  • ½ tsp. dried mint
  • ½ tsp. dried dill
  • 1 tsp. freeze-dried chives
  • ⅛ tsp. ground cinnamon
  • ¼ tsp. dried oregano
  • ⅛ tsp. ground nutmeg
  • ⅛ tsp. cayenne pepper

Directions

  • Add all the ingredients to a small bowl and mix well. Cover and refrigerate overnight to allow the flavors to intensify. Stir again before serving.

Recipe Information

Serves: 16

Ingredients

  • 2 cups nonfat plain yogurt
  • 2 Tbsp. fresh lemon juice
  • 1½ Tbsp. granulated sugar
  • 1 tsp. garlic powder
  • ½ tsp. dried mint
  • ½ tsp. dried dill
  • 1 tsp. freeze-dried chives
  • ⅛ tsp. ground cinnamon
  • ¼ tsp. dried oregano
  • ⅛ tsp. ground nutmeg
  • ⅛ tsp. cayenne pepper

Directions

  • Add all the ingredients to a small bowl and mix well. Cover and refrigerate overnight to allow the flavors to intensify. Stir again before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories20
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium20mg
Total Carbohydrate4g
Dietary Fiber0g
Sugars3g
Protein2g