Green Apple Lemonade

Apples are available year round, but are best September through November. Select firm apples with good color. Skins should be smooth and have no blemishes.

Serves: 2Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 4 Granny Smith apples, cored
  • ¼ large lemon, rind intact

Directions

  • Juice apples first. Cut lemon into thin slices and then juice. Stir before serving.

Recipe Information

Serves: 2

Ingredients

  • 4 Granny Smith apples, cored
  • ¼ large lemon, rind intact

Directions

  • Juice apples first. Cut lemon into thin slices and then juice. Stir before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories210
Total Fat1g
Saturated Fat0g
Cholesterol0mg
Sodium5mg
Total Carbohydrate57g
Dietary Fiber10g
Sugars43g
Protein1g