Green Apple Lemonade

Apples are available year round, but are best September through November. Select firm apples with good color. Skins should be smooth and have no blemishes.

Serves: 2Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

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Serves: 2

Ingredients

  • 4 Granny Smith apples, cored
  • 1⁄4 large lemon, rind intact

Directions

  • Juice apples first. Cut lemon into thin slices and then juice. Stir before serving.