Green Bean Casserole

This casserole is a standard on many holiday dinner tables, and it’s delicious.

Serves: 6Hands-on: 30 minutesTotal: 1 hourDifficulty: Easy

Serves: 6

Ingredients

  • 5 Tbsp. butter
  • ½ cup chopped yellow onion
  • ½ cup chopped button or cremini mushrooms
  • 6 Tbsp. all-purpose flour
  • 2½ cups whole milk
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper
  • 3 cans (14.5 oz.) French-style green beans, drained
  • 1 can (8 oz.) sliced water chestnuts, drained
  • 1 cup shredded sharp Cheddar cheese
  • 1 container (2.8 oz.) French-fried onion rings, crumbled

Directions

  • Preheat oven to 350°F. Lightly grease a 2½-quart baking dish.
  • In a large, heavy saucepan, melt butter over medium-low heat. Add onion and mushrooms and sauté until tender. Stir in flour until blended. Gradually stir in milk. Continue cooking, stirring constantly, until thickened and bubbly. Add salt and pepper to taste.
  • Combine drained green beans and water chestnuts with sauce. Stir in cheese. Transfer mixture to the prepared baking dish. Top with crumbled French-fried onion rings.
  • Bake for 30 minutes until hot and bubbly.

Recipe Information

Serves: 6

Ingredients

  • 5 Tbsp. butter
  • ½ cup chopped yellow onion
  • ½ cup chopped button or cremini mushrooms
  • 6 Tbsp. all-purpose flour
  • 2½ cups whole milk
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper
  • 3 cans (14.5 oz.) French-style green beans, drained
  • 1 can (8 oz.) sliced water chestnuts, drained
  • 1 cup shredded sharp Cheddar cheese
  • 1 container (2.8 oz.) French-fried onion rings, crumbled

Directions

  • Preheat oven to 350°F. Lightly grease a 2½-quart baking dish.
  • In a large, heavy saucepan, melt butter over medium-low heat. Add onion and mushrooms and sauté until tender. Stir in flour until blended. Gradually stir in milk. Continue cooking, stirring constantly, until thickened and bubbly. Add salt and pepper to taste.
  • Combine drained green beans and water chestnuts with sauce. Stir in cheese. Transfer mixture to the prepared baking dish. Top with crumbled French-fried onion rings.
  • Bake for 30 minutes until hot and bubbly.

Nutrition Information

Nutrition Information
Amount per serving
Calories380
Total Fat25g
Saturated Fat13g
Cholesterol55mg
Sodium1000mg
Total Carbohydrate26g
Dietary Fiber3g
Sugars8g
Protein12g