Green Beans Gremolata Recipe

Name: Green Beans Gremolata Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1⁄2 pound green beans, trimmed; 4 tablespoons lemon juice (plus, zest from one lemon); 2 tablespoons Italian parsley, chopped; 2 tablespoons Simple Truth™ Sliced Raw Almonds, toasted; 1 tablespoon Simple Truth Organic™ Unfiltered Extra Virgin Olive Oil; Coarse salt, to taste; Freshly ground pepper, to taste

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Bring green beans to life with this zipped-up side dish featuring fresh lemon juice and zest, plus toasted almonds.

Serves: 4Prep: 10 minutesCook: 5 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4

Ingredients

1⁄2 pound green beans, trimmed
4 tablespoons lemon juice (plus, zest from one lemon)
2 tablespoons Italian parsley, chopped
2 tablespoons Simple Truth™ Sliced Raw Almonds, toasted
1 tablespoon Simple Truth Organic™ Unfiltered Extra Virgin Olive Oil
Coarse salt, to taste
Freshly ground pepper, to taste

Directions

Step 1
In medium saucepan over medium-high heat, cover beans with an inch of water. Cook until crisp-tender, about 4 minutes. Drain and immediately add cold water; drain again.
Step 2
In large bowl, combine beans with remaining ingredients. Toss to combine and serve.

Serves: 4

Ingredients

1⁄2 pound green beans, trimmed
4 tablespoons lemon juice (plus, zest from one lemon)
2 tablespoons Italian parsley, chopped
2 tablespoons Simple Truth™ Sliced Raw Almonds, toasted
1 tablespoon Simple Truth Organic™ Unfiltered Extra Virgin Olive Oil
Coarse salt, to taste
Freshly ground pepper, to taste

Directions

Step 1
In medium saucepan over medium-high heat, cover beans with an inch of water. Cook until crisp-tender, about 4 minutes. Drain and immediately add cold water; drain again.
Step 2
In large bowl, combine beans with remaining ingredients. Toss to combine and serve.