Green Beans with Pine Nuts

Save time by buying a bag of green beans that has already been washed, cleaned, and trimmed for you.

Serves: 4Hands-on: 5 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 lb. green beans, trimmed
  • ¼ cup butter
  • ⅓ cup pine nuts
  • ¼ tsp. salt

Directions

  • Bring large pot of water to a boil. Add green beans and cook until fork tender, 4–5 minutes.
  • Heat butter in a large skillet over medium heat. Add pine nuts and salt and sauté for 3 minutes or until pine nuts are lightly browned. Pour over green beans and serve hot.

Recipe Information

Serves: 4

Ingredients

  • 1 lb. green beans, trimmed
  • ¼ cup butter
  • ⅓ cup pine nuts
  • ¼ tsp. salt

Directions

  • Bring large pot of water to a boil. Add green beans and cook until fork tender, 4–5 minutes.
  • Heat butter in a large skillet over medium heat. Add pine nuts and salt and sauté for 3 minutes or until pine nuts are lightly browned. Pour over green beans and serve hot.

Nutrition Information

Nutrition Information
Amount per serving
Calories210
Total Fat19g
Saturated Fat8g
Cholesterol30mg
Sodium150mg
Total Carbohydrate10g
Dietary Fiber4g
Sugars4g
Protein4g