Green Beans with Pine Nuts
Save time by buying a bag of green beans that has already been washed, cleaned, and trimmed for you.
Serves: 4Hands-on: 5 minutesTotal: 15 minutesDifficulty: Easy
- 1 lb. green beans, trimmed
- ¼ cup butter
- ⅓ cup pine nuts
- ¼ tsp. salt
- Bring large pot of water to a boil. Add green beans and cook until fork tender, 4–5 minutes.
- Heat butter in a large skillet over medium heat. Add pine nuts and salt and sauté for 3 minutes or until pine nuts are lightly browned. Pour over green beans and serve hot.