Green and Black Olive Tapenade

Mediterranean olive tapenade can be used as a spread or dip for crisp vegetables. If you don’t have a food processor, you can mash the ingredients together with a mortar and pestle or a large fork.

Serves: 8Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy


Serves: 8

Ingredients

  • ½ cup pitted green olives
  • ¾ cup pitted black olives
  • 2 cloves garlic, peeled
  • 1 Tbsp. capers
  • 2 Tbsp. lemon juice
  • 2 Tbsp. olive oil
  • ¼ tsp. oregano
  • ¼ tsp. ground black pepper

Directions

  • Process all ingredients in a food processor until almost smooth.