Green Blood Orange Salad

This beautiful salad has unbeatable color, taste, and texture!

Serves: 2Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 2


  • 6 oz. mixed dark green lettuce
  • 2 small blood oranges
  • 1⁄4 cup chopped walnuts
  • 1⁄4 cup diced feta cheese
  • 3 Tbsp. olive oil
  • 1 Tbsp. fresh lemon juice
  • 1⁄8 tsp. salt
  • 1⁄8 tsp. ground black pepper


  • Wash and dry the lettuce and place in a salad bowl.
  • Cut the ends off the oranges and gently cut off the rind from top to bottom in slices. Place the oranges on their sides and gently cut into 1⁄4-inch-thick circles. Arrange oranges on top of the bed of lettuce. Top with walnuts and feta.
  • Drizzle salad with olive oil, lemon juice, and sprinkle with salt and pepper.