Green Chickpea Soup

Name: Green Chickpea Soup
Total time: 30 min
Ingredients: 4 cups water; 1 cup broccoli spears, chopped; 1 leek, cleaned and chopped; 2 cups soaked chickpeas; 4 garlic cloves, finely minced; 2 cups spinach leaves, chopped; 1 tsp. freshly ground black pepper

Shop Ingredients

Getting its green color from the spinach, broccoli, and leeks, this soup gives green pea soup a run for its money!

Serves: 4Hands-on: 15 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

4 cups water
1 cup broccoli spears, chopped
1 leek, cleaned and chopped
2 cups soaked chickpeas
4 garlic cloves, finely minced
2 cups spinach leaves, chopped
1 tsp. freshly ground black pepper

Directions

Step 1
In a large pot over medium heat, bring the water, broccoli, leek, chickpeas, and garlic to a boil. Reduce heat to low and simmer 15 minutes.
Step 2
Add the spinach leaves and black pepper, and continue to cook for about 5 minutes. Remove from heat.
Step 3
With an immersion blender, emulsify the ingredients until well-blended, and no bits remain.