Green Chili Chutney (Hari Mirch Ki Chutney)

This chutney is very spicy and robust. Use as a salad dressing over fresh vegetables. Don’t forget to seed the chilies if you want a milder taste.

Serves: 8Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 8


  • 20 serrano green chilies, stemmed and coarsely chopped
  • ½ cup cilantro
  • 4 Tbsp. lemon juice
  • 1 tsp. sugar
  • 1 tsp. salt


  • In a blender, blend together all the ingredients to a fine paste. Transfer to a covered container. Refrigerate until needed.