Green Chili Chutney (Hari Mirch Ki Chutney)

This chutney is very spicy and robust. Use as a salad dressing over fresh vegetables. Don’t forget to seed the chilies if you want a milder taste.

Serves: 8Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 20 serrano green chilies, stemmed and coarsely chopped
  • ½ cup cilantro
  • 4 Tbsp. lemon juice
  • 1 tsp. sugar
  • 1 tsp. salt

Directions

  • In a blender, blend together all the ingredients to a fine paste. Transfer to a covered container. Refrigerate until needed.

Recipe Information

Serves: 8

Ingredients

  • 20 serrano green chilies, stemmed and coarsely chopped
  • ½ cup cilantro
  • 4 Tbsp. lemon juice
  • 1 tsp. sugar
  • 1 tsp. salt

Directions

  • In a blender, blend together all the ingredients to a fine paste. Transfer to a covered container. Refrigerate until needed.

Nutrition Information

Nutrition Information
Amount per serving
Calories10
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium290mg
Total Carbohydrate2g
Dietary Fiber1g
Sugars1g
Protein0g