Green Chili Sauce

Use as a green sauce for tacos, enchiladas, or any other dish.

Serves: 16Hands-on: 10 minutesTotal: 15 minutesDifficulty: Easy

Serves: 16


  • 1 cup fresh green chilies, roasted
  • 1 cup canned tomatillos with juice
  • 1⁄4 cup fresh parsley
  • 1⁄4 cup chopped onion
  • 1 garlic clove, peeled
  • 1⁄4 cup canned chopped jalapeño peppers, drained
  • 1 tsp. salt
  • 1⁄2 tsp. ground black pepper
  • 1⁄4 cup olive oil


  • Remove the skin, stems, and seeds from the green chilies.
  • Combine the chilies, tomatillos with their juice, parsley, onion, garlic, jalapeños, salt, and pepper in a blender or food processor; purée.
  • Heat the oil in a medium-sized frying pan over medium heat. Add the sauce and cook for about 5 minutes, stirring constantly.