Green Chili Sauce
Use as a green sauce for tacos, enchiladas, or any other dish.
Serves: 16Hands-on: 10 minutesTotal: 15 minutesDifficulty: Easy
Serves: 16
Ingredients
- 1 cup fresh green chilies, roasted
- 1 cup canned tomatillos with juice
- ¼ cup fresh parsley
- ¼ cup chopped onion
- 1 garlic clove, peeled
- ¼ cup canned chopped jalapeño peppers, drained
- 1 tsp. salt
- ½ tsp. ground black pepper
- ¼ cup olive oil
Directions
- Remove the skin, stems, and seeds from the green chilies.
- Combine the chilies, tomatillos with their juice, parsley, onion, garlic, jalapeños, salt, and pepper in a blender or food processor; purée.
- Heat the oil in a medium-sized frying pan over medium heat. Add the sauce and cook for about 5 minutes, stirring constantly.
| Amount per serving | |
|---|---|
| Calories | 40 |
| Total Fat | 3.5g |
| Saturated Fat | 0.5g |
| Cholesterol | 0mg |
| Sodium | 180mg |
| Total Carbohydrate | 2g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 0g |
Recipe Information
Serves: 16
Ingredients
- 1 cup fresh green chilies, roasted
- 1 cup canned tomatillos with juice
- ¼ cup fresh parsley
- ¼ cup chopped onion
- 1 garlic clove, peeled
- ¼ cup canned chopped jalapeño peppers, drained
- 1 tsp. salt
- ½ tsp. ground black pepper
- ¼ cup olive oil
Directions
- Remove the skin, stems, and seeds from the green chilies.
- Combine the chilies, tomatillos with their juice, parsley, onion, garlic, jalapeños, salt, and pepper in a blender or food processor; purée.
- Heat the oil in a medium-sized frying pan over medium heat. Add the sauce and cook for about 5 minutes, stirring constantly.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 40 |
| Total Fat | 3.5g |
| Saturated Fat | 0.5g |
| Cholesterol | 0mg |
| Sodium | 180mg |
| Total Carbohydrate | 2g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 0g |