Green Goddess Dressing

Use only fresh herbs when making this dressing. In addition to being great on salads, green goddess is delicious as a sauce for grilled fish and vegetables and as a sandwich spread.

Serves: 6Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

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Serves: 6

Ingredients

  • ½ cup mayonnaise
  • ¼ cup heavy cream
  • ¼ cup sour cream
  • 1 Tbsp. garlic, minced
  • 3 Tbsp. chopped fresh parsley
  • 3 Tbsp. snipped fresh chives
  • 1 Tbsp. minced fresh basil
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. grated lemon zest
  • ⅛ tsp. seasoned salt
  • ⅛ tsp. ground black pepper

Directions

  • Combine all the ingredients in blender or food processor. Pulse until well blended. Pour dressing into lidded container and refrigerate until ready to use. Shake well before using.