Green Lemon Crepes

Adding a bit of spinach to these crepes boosts the vitamin content while creating a fun color. No one will taste the difference!

Serves: 4Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4


  • ½ cup almond milk
  • 2 Tbsp. finely chopped spinach
  • 1½ Tbsp. lemon juice
  • 2 Tbsp. melted coconut oil
  • 1½ Tbsp. honey
  • 1 large egg
  • ½ tsp. lemon zest
  • ¼ tsp. sea salt
  • ¼ tsp. vanilla extract
  • ⅓ cup white spelt flour


  • In a blender, blend almond milk, spinach, and lemon juice until smooth. Add remaining ingredients to the blender and mix until smooth. The batter will be runny.
  • Heat a nonstick pan or griddle to medium heat.
  • Pour ⅛ cup batter into the center of the pan and rotate it in a circle to create a thin layer.
  • Flip crepe when bubbles appear throughout. Repeat with remaining batter.