Green Olive Sauce
This is a wonderful garnish or spread for a good hot Tuscan bread. There is no salt in this recipe because the olives are very salty.
Serves: 16Hands-on: 5 minutesTotal: 2 hours 5 minutesDifficulty: Easy
Serves: 16
Ingredients
- ⅔ cup chopped green olives
- ½ cup chopped parsley
- 1½ Tbsp. lemon juice
- 2 tsp. grated lemon zest
- 1 Tbsp. minced chives, minced
- 1 cup grated Parmesan cheese
- ½ tsp. ground black pepper
Directions
- Mix all ingredients together in a blender. Pulse to mix well. Chill for 2 hours. Serve at room temperature.
Amount per serving | |
---|---|
Calories | 30 |
Total Fat | 2.5g |
Saturated Fat | 1g |
Cholesterol | 5mg |
Sodium | 250mg |
Total Carbohydrate | 2g |
Dietary Fiber | 0g |
Sugars | 0g |
Protein | 2g |
Recipe Information
Serves: 16
Ingredients
- ⅔ cup chopped green olives
- ½ cup chopped parsley
- 1½ Tbsp. lemon juice
- 2 tsp. grated lemon zest
- 1 Tbsp. minced chives, minced
- 1 cup grated Parmesan cheese
- ½ tsp. ground black pepper
Directions
- Mix all ingredients together in a blender. Pulse to mix well. Chill for 2 hours. Serve at room temperature.
Nutrition Information
Amount per serving | |
---|---|
Calories | 30 |
Total Fat | 2.5g |
Saturated Fat | 1g |
Cholesterol | 5mg |
Sodium | 250mg |
Total Carbohydrate | 2g |
Dietary Fiber | 0g |
Sugars | 0g |
Protein | 2g |