Green Olive Tapenade
This is a savory topping for your party appetizer platter. Great for olive lovers!
Serves: 12Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 1 cup green olives, pitted
- 2 cloves garlic
- 1 Tbsp. lemon juice
- ¼ cup olive oil
- ½ tsp. lemon zest
- ½ tsp. freshly ground black pepper
- 1 baguette, sliced
- Combine all the ingredients in a food processor; process until blended. Store refrigerated in airtight containers. Serve with sliced baguette.