Green Olive Tapenade

This is a savory topping for your party appetizer platter. Great for olive lovers!

Serves: 12Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy


Serves: 12

Ingredients

  • 1 cup green olives, pitted
  • 2 cloves garlic
  • 1 Tbsp. lemon juice
  • ¼ cup olive oil
  • ½ tsp. lemon zest
  • ½ tsp. freshly ground black pepper
  • 1 baguette, sliced

Directions

  • Combine all the ingredients in a food processor; process until blended. Store refrigerated in airtight containers. Serve with sliced baguette.