This is a versatile sauce, wonderful over salmon. Try it on all types of seafood or chicken—even vegetables.
Serves: 6Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 1½ cups mayonnaise
- ¼ cup snipped fresh dill
- ½ cup chopped fresh parsley
- 6 fresh basil leaves, torn
- 1 tsp. coarsely ground pepper
- 1 Tbsp. lemon juice
- Whirl all ingredients in blender or food processor. Store in the refrigerator.