Green Smoothie Waffle
Indulge your craving for a breakfast favorite with this delicious recipe. Top with whipped coconut cream and fresh fruit for an extra indulgent treat.
Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
Serves: 4
Ingredients
- ¼ cup creamy almond butter
- 2 large eggs
- 2 cups baby spinach
- 2 Tbsp. coconut sugar
- 2 Tbsp. whipped coconut cream
- ½ tsp. chia seeds
- ½ chopped pistachios
- ½ cup raspberries
Directions
- Place almond butter, eggs, and spinach in a blender and purée. Fold in coconut sugar.
- Pour batter into a heated waffle iron that has been sprayed with nonstick coconut oil spray. Cook until golden. Remove and top with whipped coconut cream, chia seeds, pistachios, and raspberries. Serve hot.
| Amount per serving | |
|---|---|
| Calories | 280 |
| Total Fat | 21g |
| Saturated Fat | 5g |
| Cholesterol | 90mg |
| Sodium | 100mg |
| Total Carbohydrate | 16g |
| Dietary Fiber | 5g |
| Sugars | 9g |
| Protein | 10g |
Recipe Information
Serves: 4
Ingredients
- ¼ cup creamy almond butter
- 2 large eggs
- 2 cups baby spinach
- 2 Tbsp. coconut sugar
- 2 Tbsp. whipped coconut cream
- ½ tsp. chia seeds
- ½ chopped pistachios
- ½ cup raspberries
Directions
- Place almond butter, eggs, and spinach in a blender and purée. Fold in coconut sugar.
- Pour batter into a heated waffle iron that has been sprayed with nonstick coconut oil spray. Cook until golden. Remove and top with whipped coconut cream, chia seeds, pistachios, and raspberries. Serve hot.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 280 |
| Total Fat | 21g |
| Saturated Fat | 5g |
| Cholesterol | 90mg |
| Sodium | 100mg |
| Total Carbohydrate | 16g |
| Dietary Fiber | 5g |
| Sugars | 9g |
| Protein | 10g |