Green Smoothie Waffle
Indulge your craving for a breakfast favorite with this delicious recipe. Top with whipped coconut cream and fresh fruit for an extra indulgent treat.
Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- ¼ cup creamy almond butter
- 2 large eggs
- 2 cups baby spinach
- 2 Tbsp. coconut sugar
- 2 Tbsp. whipped coconut cream
- ½ tsp. chia seeds
- ½ chopped pistachios
- ½ cup raspberries
- Place almond butter, eggs, and spinach in a blender and purée. Fold in coconut sugar.
- Pour batter into a heated waffle iron that has been sprayed with nonstick coconut oil spray. Cook until golden. Remove and top with whipped coconut cream, chia seeds, pistachios, and raspberries. Serve hot.