Green Smoothie Waffle

Indulge your craving for a breakfast favorite with this delicious recipe. Top with whipped coconut cream and fresh fruit for an extra indulgent treat.

Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4

Ingredients

  • ¼ cup creamy almond butter
  • 2 large eggs
  • 2 cups baby spinach
  • 2 Tbsp. coconut sugar
  • 2 Tbsp. whipped coconut cream
  • ½ tsp. chia seeds
  • ½ chopped pistachios
  • ½ cup raspberries

Directions

  • Place almond butter, eggs, and spinach in a blender and purée. Fold in coconut sugar.
  • Pour batter into a heated waffle iron that has been sprayed with nonstick coconut oil spray. Cook until golden. Remove and top with whipped coconut cream, chia seeds, pistachios, and raspberries. Serve hot.

Recipe Information

Serves: 4

Ingredients

  • ¼ cup creamy almond butter
  • 2 large eggs
  • 2 cups baby spinach
  • 2 Tbsp. coconut sugar
  • 2 Tbsp. whipped coconut cream
  • ½ tsp. chia seeds
  • ½ chopped pistachios
  • ½ cup raspberries

Directions

  • Place almond butter, eggs, and spinach in a blender and purée. Fold in coconut sugar.
  • Pour batter into a heated waffle iron that has been sprayed with nonstick coconut oil spray. Cook until golden. Remove and top with whipped coconut cream, chia seeds, pistachios, and raspberries. Serve hot.

Nutrition Information

Nutrition Information
Amount per serving
Calories280
Total Fat21g
Saturated Fat5g
Cholesterol90mg
Sodium100mg
Total Carbohydrate16g
Dietary Fiber5g
Sugars9g
Protein10g