Grilled Bananas with Ice Cream
If banana splits were part of your youth, you’ll love this recipe. These could be called “fairly grown-up sundaes.”
Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 4 large bananas
- 4 cups vanilla ice cream
- ½ cup sliced almonds, toasted
- Zest of 1 medium lime
- Set grill to low.
- Peel the bananas, split them in half lengthwise, and place them on the grill. Grill for a minute on each side.
- Place ice cream in 4 shallow bowls. Place 2 halves on top of each bowl of ice cream and top with almonds and lime zest.