Grilled Buffalo Shrimp Kebabs

These delicious kebabs come together in no time! They’re sweet, spicy and perfect for any grilling occasion.

Serves: 4Prep: 10 minutesCook: 5 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 4 (12”) skewers soaked in water
  • 1/2 cup Kroger® Wing Sauce-Medium, divided
  • 1 pound 16-20 count raw shrimp, peeled and deveined
  • 1 1/2 tablespoons honey
  • Celery stalks, to serve
  • Blue cheese dressing, to serve

Directions

  • Heat grill to medium heat.
  • In a medium bowl, combine ¼ cup of wing sauce with the shrimp. Thread 4-5 shrimp onto each skewer.
  • Place the shrimp kebabs on the grill and cook on each side for 2-3 minutes, or until shrimp turns pink. Remove from grill.
  • Place the remaining ¼ cup wing sauce and honey in a bowl. Stir to combine, then brush over the grilled shrimp.
  • Serve with celery stalks and blue cheese dressing.
  • Refrigerate leftovers.

Recipe Information

Serves: 4

Ingredients

  • 4 (12”) skewers soaked in water
  • 1/2 cup Kroger® Wing Sauce-Medium, divided
  • 1 pound 16-20 count raw shrimp, peeled and deveined
  • 1 1/2 tablespoons honey
  • Celery stalks, to serve
  • Blue cheese dressing, to serve

Directions

  • Heat grill to medium heat.
  • In a medium bowl, combine ¼ cup of wing sauce with the shrimp. Thread 4-5 shrimp onto each skewer.
  • Place the shrimp kebabs on the grill and cook on each side for 2-3 minutes, or until shrimp turns pink. Remove from grill.
  • Place the remaining ¼ cup wing sauce and honey in a bowl. Stir to combine, then brush over the grilled shrimp.
  • Serve with celery stalks and blue cheese dressing.
  • Refrigerate leftovers.