Grilled Buffalo Wings

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Buffalo wings were created at a bar in Buffalo, New York in the 1960s. Split wings are traditionally deep-fried before being slathered in its signature neon orange sauce, but here we grill the wings and baste them in a spicy sauce.

Difficulty: Easy

Hands-on: 15 minutesTotal: 15 minutes

Serves: 5

Ingredients

  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 15 chicken wings
  • 1½ Tbsp. apple cider vinegar
  • 1¼ cups blue cheese dressing
  • 1 stick unsalted butter
  • ½ cup hot sauce

Directions

  • Preheat the grill. Rub the salt and pepper over the chicken wings.
  • In a medium bowl, stir the vinegar into the blue cheese dressing.
  • In a saucepan on low heat, melt the butter with the hot sauce, stirring.
  • Place the chicken wings on the grill and brush with the butter and hot sauce mixture.
  • Grill the wings for 10 minutes or until they are cooked, turning halfway and brushing frequently with the hot butter. Serve the wings with the blue cheese dressing for dipping.

Recipe Information

Serves: 5

Ingredients

  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 15 chicken wings
  • 1½ Tbsp. apple cider vinegar
  • 1¼ cups blue cheese dressing
  • 1 stick unsalted butter
  • ½ cup hot sauce

Directions

  • Preheat the grill. Rub the salt and pepper over the chicken wings.
  • In a medium bowl, stir the vinegar into the blue cheese dressing.
  • In a saucepan on low heat, melt the butter with the hot sauce, stirring.
  • Place the chicken wings on the grill and brush with the butter and hot sauce mixture.
  • Grill the wings for 10 minutes or until they are cooked, turning halfway and brushing frequently with the hot butter. Serve the wings with the blue cheese dressing for dipping.

Nutrition Information

Nutrition Information
Amount per serving
Calories850
Total Fat77g
Saturated Fat24g
Cholesterol265mg
Sodium2340mg
Total Carbohydrate5g
Dietary Fiber1g
Sugars3g
Protein37g