Grilled Buttermilk and Rosemary Chicken Breasts

Name: Grilled Buttermilk and Rosemary Chicken Breasts
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Ingredients: 1 cup buttermilk; 2 tablespoons Simple Truth Organic™ Rosemary, chopped, plus a few sprigs for garnish; Coarse salt, to taste; Freshly ground pepper, to taste; 4 Simple Truth™ Natural Boneless & Skinless Chicken Breasts; Simple Truth Organic™ Extra Virgin Olive Oil Cooking Spray

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Not your typical deep-fried, crispy buttermilk chicken, this recipe calls for grilling and fresh rosemary for a healthier meal.

Serves: 4Prep: 35 minutesCook: 15 minutesTotal: 50 minutesDifficulty: Easy

Serves: 4

Ingredients

1 cup buttermilk
2 tablespoons Simple Truth Organic™ Rosemary, chopped, plus a few sprigs for garnish
Coarse salt, to taste
Freshly ground pepper, to taste
4 Simple Truth™ Natural Boneless & Skinless Chicken Breasts
Simple Truth Organic™ Extra Virgin Olive Oil Cooking Spray

Directions

Step 1
In large bowl, combine buttermilk, rosemary, salt and pepper. Add chicken to marinade, turning to coat. Marinate at room temperature for 30 minutes (or refrigerate all day).
Step 2
Heat grill to medium or heat a grill pan until very hot but not smoking. Lift chicken from marinade to shake off excess; discard marinade.
Step 3
Coat grill grates with cooking spray. Grill for 5 to 8 minutes per side or until desired degree of doneness.
Step 4
Remove from grill. Tent loosely with aluminum foil; let rest 5 minutes before serving. Garnish with rosemary sprigs.