Grilled Curried Pork Roast

Serves: 4Hands-on: 20 minutesTotal: 1 hour 30 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 pork loin roast (about 2 lbs.), with ¼" fat cap
  • 1 Tbsp. garlic powder
  • 1 tsp. dried thyme
  • 1 tsp. lemon pepper
  • 1 Tbsp. curry powder
  • ¼ tsp. cumin seeds
  • ¼ tsp. salt

Directions

  • Rinse the pork roast and dry with a paper towel. Using a sharp paring knife, make shallow cuts in a crosshatch pattern in the fat cap of the pork.
  • Mix together garlic powder, thyme, lemon pepper, curry powder, cumin seeds, and salt. Rub the mixture into the roast.
  • Heat the grill to medium heat. Grill over indirect heat until the internal temperature reaches 140°F, 45 minutes to 1 hour. Remove and let stand for 10 minutes before slicing and serving.

Recipe Information

Serves: 4

Ingredients

  • 1 pork loin roast (about 2 lbs.), with ¼" fat cap
  • 1 Tbsp. garlic powder
  • 1 tsp. dried thyme
  • 1 tsp. lemon pepper
  • 1 Tbsp. curry powder
  • ¼ tsp. cumin seeds
  • ¼ tsp. salt

Directions

  • Rinse the pork roast and dry with a paper towel. Using a sharp paring knife, make shallow cuts in a crosshatch pattern in the fat cap of the pork.
  • Mix together garlic powder, thyme, lemon pepper, curry powder, cumin seeds, and salt. Rub the mixture into the roast.
  • Heat the grill to medium heat. Grill over indirect heat until the internal temperature reaches 140°F, 45 minutes to 1 hour. Remove and let stand for 10 minutes before slicing and serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories580
Total Fat34g
Saturated Fat0g
Cholesterol185mg
Sodium280mg
Total Carbohydrate2g
Dietary Fiber1g
Sugars0g
Protein62g