Grilled Fruit Skewers with Caramel Sauce

Name: Grilled Fruit Skewers with Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 (6”) wooden skewers; 1⁄4 fresh pineapple, peeled and cut in 12 (1½”) cubes; 1 mango, peeled and cut in 12 (1½”) cubes; 12 strawberries, hulled; 2 large bananas, each cut in 6 pieces; 2 tablespoons vegetable oil; 2 tablespoons honey; 1⁄4 teaspoon ground ginger; 1⁄3 cup caramel sauce, warmed

Shop Ingredients

These delicious mini skewers are great for a light dessert after a big meal. Omit the caramel sauce and they would also be a delicious appetizer or side dish.

Serves: 6Prep: 15 minutesCook: 30 minutesTotal: 45 minutesDifficulty: Easy

Serves: 6

Ingredients

12 (6”) wooden skewers
1⁄4 fresh pineapple, peeled and cut in 12 (1½”) cubes
1 mango, peeled and cut in 12 (1½”) cubes
12 strawberries, hulled
2 large bananas, each cut in 6 pieces
2 tablespoons vegetable oil
2 tablespoons honey
1⁄4 teaspoon ground ginger
1⁄3 cup caramel sauce, warmed

Directions

Step 1
Soak wooden skewers in water for 30 minutes. Heat gas or charcoal grill to medium heat. Thread fruit on skewers.
Step 2
In small bowl, whisk oil, honey and ginger with wire whisk until mixed, brush generously over fruit, being sure to coat bananas well. Grill 6 minutes or until thoroughly heated, turning once or twice.
Step 3
Remove from grill. Drizzle with caramel.
Step 4
Refrigerate leftovers.