Grilled Fruit Skewers with Caramel Sauce

These delicious mini skewers are great for a light dessert after a big meal. Omit the caramel sauce and they would also be a delicious appetizer or side dish.

Serves: 6Prep: 15 minutesCook: 30 minutesTotal: 45 minutesDifficulty: Easy

Serves: 6


  • 12 (6”) wooden skewers
  • 1⁄4 fresh pineapple, peeled and cut in 12 (1½”) cubes
  • 1 mango, peeled and cut in 12 (1½”) cubes
  • 12 strawberries, hulled
  • 2 large bananas, each cut in 6 pieces
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 1⁄4 teaspoon ground ginger
  • 1⁄3 cup caramel sauce, warmed


  • Soak wooden skewers in water for 30 minutes. Heat gas or charcoal grill to medium heat. Thread fruit on skewers.
  • In small bowl, whisk oil, honey and ginger with wire whisk until mixed, brush generously over fruit, being sure to coat bananas well. Grill 6 minutes or until thoroughly heated, turning once or twice.
  • Remove from grill. Drizzle with caramel.
  • Refrigerate leftovers.